Tastes of the Southern Coastline: Food preparation with Tommy Bahama
By Sandra Munoz
The famous, island-lifestyle brand, Tommy Bahama debuted its most current dish book Tastes of the Southern Coast-Cooking with Tommy Bahama. This version adheres to the extremely noticeable debut of Preferences of Aloha, which was the extremely initially in the series of culinary journeys that explore numerous locations as well as additionally the plentiful special meals of each location.
To celebrate the launch of their new recipe book, Tommy Bahama held an evening of fine consuming at their recently reconditioned North Scottsdale Kierland Commons area. We were handled to appetizers as well as a 5 program- dinner. The well-prepared delights presented absolutely recorded the significance as well as flavors of the Gulf Coast.
We were treated to Chef as well as additionally incredibly popular author Rick Rodgers and Exec Chef Carlos Garcia culinary productions right from the brand-new dish book – Fish and shellfish as well as Avocado Alcoholic drink – –, Grilled Hen in addition to Mango Salad, Jerk Pork Tenderloin amongst others. No southerly meal is overall without side dishes such as Creamy Mac as well as Cheese and Smothered Eco-friendly Beans. These dishes were complemented by freshening alcoholic beverages like Method Lime Gin Fizz and Brandy Milk Strike. All in all, a great foody trip of the Southern Coast. Tommy Bahama’s Vice President, Pole Goldberg defined that the dining establishment ‘ s purpose was to create a,”Collecting with enjoyed ones to delight in wonderful‘food, wine and also alcohols has actually been a keystone of the Tommy Bahama experience “. He added, “Flavors of the Southern Coastline accepts our desire for memorializing unwinded living along the gulf.”. Tommy Bahamas welcomes everyone in the Phoenix area to join them in their own home kitchen area to develop delightful as well as very easy, mouthwatering
meals from the relaxing Southern Coast.